Oatmisu Shots
Yields 6 · Prep time: 15 minutes · Total time: 30 minutes
Ingredients
- ⅓ cup Foska Instant Oatmeal Porridge Mix
- 4 oz cream cheese
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup Foska Oat Milk
- Sugar, to taste
- Coffee powder (to dust on top)
Instructions
- Add instant oats along with oat milk and soak for 10 minutes.
- Combine cream cheese, sugar, vanilla and a small amount of oat milk until smoothly blended.
- Layer a shot cup with the soaked oats mixture, then pipe the cream cheese mixture on top and repeat until the glass is ¾ full.
- Lightly dust the top with coffee powder.
- Chill for 15 minutes and serve!
