Ban-Coco Oatmeal Porridge
Yields 2–4 servings · Prep time: 5 minutes · Total cooking time: 15 minutes
Ingredients
- ½ cup Foska Oat Milk
- 2 cups water
- 1 cup Foska Oats
- ½ cup sliced fresh bananas
- ¼ cup shredded coconut
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon powder
- ¼ teaspoon rose water extract
- ¼ teaspoon almond extract
- Salt (to taste)
- Sweetener of your choice
Instructions
- Fill a medium saucepan with cold water and place on a low heat.
- Add banana, Foska Oats, nutmeg, cinnamon, rose water, almond extract and Foska Oat Milk; blend until smooth.
- Add the banana and oats mixture to the heated water in the pot and stir until evenly blended and smooth.
- Stir continuously for 10 minutes to avoid sticking and large lumps.
- Fold coconut flakes in, sweeten to taste and serve!
