Overnight Chocolate Chip Oats

Recipe Yield: 3 servings 

Prep Time: 3 minutes, Total time: 8 hours.

Ingredients:

  • 1 cup Foska Old Fashioned Oats

  • 1 ½ cup Foska Oat Milk

  • 3 teaspoons honey

  • ¾ cup Plain Yogurt

  • 1 pinch of salt

  • 6 tbsp Milk Chocolate Chips

Instructions:

  1.  Combine all ingredients (with 2 teaspoons of Chocolate Chip) and portion out into jars/ storage container of your choice.

  2. Secure with sealed lids and store overnight.

  3. Sprinkle the remainder of chocolate chips on top and serve! 

    *If overnight oats is too thick for your preference, add 2 tbsps of Oat Milk to thin out mixture*